Grown in the highlands of Tolima, this microlot benefits from rich volcanic soils, a temperate Andean climate, and a strong focus on sustainable, quality-driven practices. Caturra, a natural mutation of Red Bourbon, is renowned for its high productivity and disease resistance. Ripe cherries are meticulously handpicked and sorted before drying slowly on raised beds. Conditions are carefully controlled to preserve its vibrant fruit character and ensure consistent moisture levels. The result is a lively, expressive cup bursting with tropical mango and pineapple, layered with ripe cherry sweetness and a bittersweet finish of cacao nibs, a distinctive showcase of Planadas’ exceptional terroir.