Colombia El Indio
Colombia El Indio
Colombia El Indio
Colombia El Indio
Colombia El Indio

Colombia El Indio

$26.00

Mango, Pineapple, Cherry, Cacao Nibs

This micro-lot was grown in the highlands of Tolima. Rich volcanic soils, a temperate climate and quality driven practices lead to a vibrant and expressive cup. 

Size

grams 250g
caret-down

Grind Size

Grind size Whole Beans
caret-down

Quantity

Add to Cart

Buy Now

Vibrant and

expressive

Grown in the highlands of Tolima on El Indio farm, this microlot benefits from rich volcanic soils, a temperate climate, and sustainable, quality-driven practices. Ripe Caturra cherries are meticulously handpicked and sorted to remove defects before undergoing natural processing. The coffee is dried slowly on raised beds under controlled conditions to preserve its vibrant fruit character. The result is a lively, expressive cup bursting with tropical mango and pineapple, layered with ripe cherry sweetness and a bittersweet finish of cacao nibs—a distinctive showcase of exceptional terroir.

Colombia El Indio
Placeholder
Placeholder
Colombia El Indio

FAQs

Product

Details

Planadas, Tolima

Mango, Pineapple, Cherry, Cacao Nibs

Caturra

Natural

1500 - 2150 masl

Brew using your favourite filter method.

Pourover:
1:16 Ratio
94°C
3-4 Pours

More

You Might Like.

More

You Might Like.