Ethiopia Shakisso Gigesa
Ethiopia Shakisso Gigesa
Ethiopia Shakisso Gigesa
Ethiopia Shakisso Gigesa
Ethiopia Shakisso Gigesa

Ethiopia Shakisso Gigesa

$26.00

Lemonade, Orange Blossom, Marmalade, Brown Sugar

Sourced from Gigesa village in Oromia, this coffee is grown by smallholder farmers cultivating heirloom varieties at high elevations. A careful washed process and slow drying create a clean, complex and floral cup profile.

Size

grams 250g
caret-down

Grind Size

Grind size Whole Beans
caret-down

Quantity

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Delicate, floral and

sweet.

Sourced from Gigesa village in Ethiopia’s renowned Oromia region, this coffee is produced by a community of 500 smallholder farmers cultivating heirloom varieties using organic practices at elevations between 1,850 and 2,100 m.a.s.l. After harvest, the cherries are delivered to the Gigesa washing station where they are depulped within hours, fermented for 36 to 48 hours, thoroughly washed, and slowly dried on raised African beds under shade nets for 5 to 7 days, resulting in a clean, complex and floral cup profile.

Ethiopia Shakisso Gigesa
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Ethiopia Shakisso Gigesa

FAQs

Product

Details

Oromia

Heirloom

Washed

1,850 - 2,100 masl

Lemonade, Orange Blossom, Marmalade, Brown Sugar

Best for Espresso or Stovetop.

1:2.2 - 1:2.5
20g in 45g out 30 seconds

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