Peru Huaynapata Gregoria Miranda Huaman
Peru Huaynapata Gregoria Miranda Huaman
Peru Huaynapata Gregoria Miranda Huaman
Peru Huaynapata Gregoria Miranda Huaman
Peru Huaynapata Gregoria Miranda Huaman

Peru Huaynapata Gregoria Miranda Huaman

$26.00

Lemon, Nashi Pear, Sugarcane

Clean, vibrant and exceptionally sweet, this anaerobic washed process coffee is a reflection of the hard work and dedication of Gregoria Miranda Huaman.

Size

grams 250g
caret-down

Grind Size

Grind size Whole Beans
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Quantity

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Delicate, Clean and

Sweet

Grown at 2,000 meters above sea level in the highlands of Calca this exceptional Bourbon variety comes from Gregoria Miranda Huaman’s Finca Mesapata. The cool, high-altitude climate naturally limits pests and diseases, creating ideal conditions for cultivating delicate varieties like Bourbon. This lot is processed using an anaerobic washed method: cherries undergo sealed, oxygen-free fermentation before being fully washed and dried. Peru’s rich coffee history and nutrient-rich soils are on full display in this clean, vibrant and sweetness-driven coffee.

Peru Huaynapata Gregoria Miranda Huaman
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Peru Huaynapata Gregoria Miranda Huaman

FAQs

Product

Details

Calca, Cusco Region

Bourbon

Anaerobic Washed

2000 masl

Lemon, Nashi Pear, Sugarcane

Brew using your favourite filter method.

Pourover:
1:16 Ratio
94°C
3-4 Pours

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