Bright and
nuanced.
This exceptional lot from Finca de Berman in Cileuleuy, West Java showcases the innovation that has made the farm one of Indonesia's most celebrated producers. Processed using Hypoxia Carbonic Maceration, a carefully controlled low-oxygen fermentation with added CO₂, this coffee delivers outstanding clarity and complexity. In the cup, expect juicy notes of green grape, poached pear and apple, balanced by a bright tropical acidity, refined sweetness, and a clean, lingering finish.