Rich, vibrant and
fruit-forward.
Located in Kenya's Kiambu County at elevations of 1,500 to 1,800 metres above sea level, Rioki Estate produces exceptional washed coffees using traditional wet processing methods. Cherries are hand-picked during two annual harvests before being carefully sorted, pulped, fermented, washed, and slowly dried to ensure outstanding quality and consistency. This mixed-variety peaberry lot is bright, vibrant, and fruit-forward, with citrus and blackcurrant notes that showcase the distinctive character Kenyan coffees are celebrated for.