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Kenya Kijani Kiboko AA Plus

Kenya Kijani Kiboko AA Plus

Regular price $26.00 AUD
Regular price Sale price $26.00 AUD
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REGION / Nyeri County, Central Region

VARIETAL / SL28, SL34, Ruiru 11

PROCESSING / Washed

ALTITUDE / 1600-2000masl

PROFILE / Dried Plum, Nectarine, Blackcurrant

The combination of red volcanic soil, high altitudes and ideal climate has a decisive impact on the development of the aroma that characterizes this coffee. Due to the geographical location on the equator, there is only little distinction between the different seasons in Kenya. Therefore, the
harvest takes place twice a year resulting in a main-crop and a smaller fly-crop. This phenomenon is almost unique to Kenya and a few other coffee producing countries. The well-known region Nyeri in the heart of the central highlands is located between the western outskirts of Mount Kenya and eastern end of the Great Rift Valley and is famous for producing the best coffees of the country. All coffees are wet processed and dried under the African sun on so-called “African Beds” down to approx. 12% once the fermentation and washing processes are finished

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