Colombia Vila Betulia Luis Anibal Calderon

REGION / Acevedo, Hulia

VARIETAL / Caturra

PROCESSING / Washed

ALTITUDE / 1500-1600masl

PROFILE / Nectarine, Raisin, Watermelon

This coffee was grown by Luis Anibal Calderon at the farm Villa Betulia. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped.The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved. In 2015, Luis decided to embark on the mission to convert his entire farm to exotic coffee varieties. Now, more than five years since that decision, Luis's farm Finca Villa Betulia is now a beacon for specialty coffee production in Acevedo, Huila. In the roasting process, we aim to transparently represent and highlight the years of work and dedication Luis has put into this harvest. Showcasing a vibrant and clean cup of Nectarine, Raisin and Watermelon sweetness.