Kenya Kijani Kiboko AA Plus
Kenya Kijani Kiboko AA Plus
REGION / Nyeri County, Central Region
VARIETAL / SL28, SL34, Ruiru 11
PROCESSING / Washed
ALTITUDE / 1600-2000masl
PROFILE / Dried Plum, Nectarine, Blackcurrant
The combination of red volcanic soil, high altitudes and ideal climate has a decisive impact on the development of the aroma that characterizes this coffee. Due to the geographical location on the equator, there is only little distinction between the different seasons in Kenya. Therefore, the
harvest takes place twice a year resulting in a main-crop and a smaller fly-crop. This phenomenon is almost unique to Kenya and a few other coffee producing countries. The well-known region Nyeri in the heart of the central highlands is located between the western outskirts of Mount Kenya and eastern end of the Great Rift Valley and is famous for producing the best coffees of the country. All coffees are wet processed and dried under the African sun on so-called “African Beds” down to approx. 12% once the fermentation and washing processes are finished